South Dakota Group Tours
Learn more about our meeting facilities, jump to a resort:
Four Resorts Overview
Lodging choices include historic lodge rooms, hotel, motel, and cabin choices.
Learn more about where to stay.
Activities & Adventure
When you visit Custer Resorts, you not only get close to nature...you experience it! On a typical day you could cast a fly into a mountain stream, take a backcountry Buffalo Safari Jeep Tour into one of the largest herds of Bison in North America, ride horseback on an open trail or take a footpath for an encounter with a band of bighorn sheep or a herd of majestic elk. In the evening hop on an Old Fashioned Hayride to a Western Chuckwagon Cookout complete with entertainment.
Learn more about Custer State Park Resort activities.
Months of Operation
All four Resorts open in May and close in October, peak season is June through Labor day.
Tax Rates
8% on lodging and activities. 7% on all food & beverage.
Reservations
We recommend that rooms for planned tours be blocked as early as possible. A deposit is required on all room blocks. Cancellation requests must be received in writing at least 45 days prior to arrival to receive a refund of your deposit. Any rooms released fewer than 45 days prior to arrival will be charged the entire stay.
Learn more about resort reservations.
Baggage Handling
Our baggage handling rate is $3.50 per person, round trip.
Payment for Service
Payment in full 45 days prior is required unless billing arrangements have been set up with our credit department.
Food & Beverage
Click Here to view our banquet & catering brochure.
Group/Banquet menus, including sit down meals, buffets, cookouts, picnics and theme parties are available. A 18% gratuity will be added to all group meal functions.
Sample Menu
Welcome to the historic Pheasant Dining Room and the New Western Cuisine of Chef Michael Burchfield and his staff.
Tonight's entrees include house salad with South Dakota honey-lime vinagrette, dessert and beverage.
Local Trout
Pan fried rainbow trout on creamy herb sweet potato cake with orange-lime butter, micro greens and fried carrot garniture.
Buffalo Ribs
Locally raised buffalo short ribs, lightly smoked and braised in a spicy cowboy BBQ sauce, on roasted garlic whipped potatoes and glazed carrots.
Stuffed Pork Chop
Apricot stuffed pork chop with chuckwagon spoon bread, glazed carrots and passion fruit demi-glace.
Welcome Reception
A complimentary punch & cookie reception is offered upon arrival to all groups staying overnight.
Park Entrance License
With a signed contract, a $2.00 per person is required of all Motor Coaches; payable in advance or upon arrival at the resort. Driver and escort are exempt.
For more information call 605-255-4515 or Email us.
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