Catering Options

Food & Beverage

Click Here to view our banquet & catering brochure.

Group/Banquet menus, including sit down meals, buffets, cookouts, picnics and theme parties are available. A 18% gratuity will be added to all group meal functions.

Sample Menu
Welcome to the historic Pheasant Dining Room and the New Western Cuisine of Chef Michael Burchfield and his staff.

Tonight's entrees include house salad with South Dakota honey-lime vinagrette, dessert and beverage.

Local Trout
Pan fried rainbow trout on creamy herb sweet potato cake with orange-lime butter, micro greens and fried carrot garniture.

Buffalo Ribs
Locally raised buffalo short ribs, lightly smoked and braised in a spicy cowboy BBQ sauce, on roasted garlic whipped potatoes and glazed carrots.

Stuffed Pork Chop
Apricot stuffed pork chop with chuckwagon spoon bread, glazed carrots and passion fruit demi-glace.